Bring the bold flavors of Haiti to your table with Food with Roots Pikliz. This fiery Haitian slaw is made with cabbage, carrots, onion, citrus, vinegar, garlic and habanero peppers for a bright, tangy and spicy crunch.
Our recipe was passed along through our Haitian family in Florida and perfected under Mama Clervil's guidance. Use Pikliz alongside griot and fried foods, pile it onto sandwiches and tacos, serve it with grilled meats, or add it anywhere you want acidity, crunch and heat.
More than a condiment, Pikliz is a taste of Haitian culinary tradition and a versatile staple you'll keep reaching for.
