Experience one of the best Southern cornbreads right at home. Specially grown Oregon red flint corn, Pacific Northwest wheat and buttermilk create the base for this one of a kind savory cornbread mix. It's a Southern classic made easy. Just add oil, one egg and water or milk.
Serve it alongside pimento cheese or chili, drizzle it with honey or sorghum syrup, or mix in cheddar and jalapeños. You can even turn the mix into classic Southern pancakes.
Each bag makes one batch and serves approximately 6 to 8.
